Mulberries, with their luscious, sweet berries, have been treasured for centuries, and their legacy as both a delectable fruit and valuable natural resource dates back to ancient civilizations. There is a vast array of Mulberry tree cultivars, each with its unique characteristics. Mulberries have been enjoyed fresh, dried, and as a key ingredient in jams, pies, and wines for generations. Their historical significance spans across cultures, as they were revered in Chinese folklore, employed in traditional medicine, and featured in the diets of ancient Romans.