Peach, 'Kim Elberta'

Also called 'July Elberta', and 'Early Elberta'. Medium-sized, round fruit; skin greenish-yellow, blushed and streaked with a dull red. Flesh yellow, only slightly red at pit. Firm, melting, of good quality for fresh eating, freezing, or canning, with a small, freestone pit. Ripens about two weeks earlier than 'Elberta'. Flowers large and showy.